The origin of the olive tree is lost in time, coinciding and mingling with the expansion of the Mediterranean civilizations which for centuries governed the destiny of mankind and left their imprint on Western culture.
There are several processes for making olives, depending on which type of olives disired. There are different kind of olives, Olive varietals.
Cooked olives or Spanish-style dressing.
Olives in Brine or natural dressing.
Rusted or Black Olives.
The olives are placed...
Learn more about Olives Chemist Composition:
Find out more about Olives Sizes:
Olives are calibrated by the number of fruits that complete a kilogram.
The size scale ranges from 60/70, 71/80, 81/90, on up to 401/420.
Sizing is obligatory for whole, pitted, stuffed and cut in half olives.
Once the olives are classified in...
Olives can be seasoned in many ways:
Every dressing needs a special combination to achieve in each case a different appetizer.
We can also make mixtures of olive varieties as it is one of the healthiest foods in the world and offers a...
The fruit from which the table olive is produced is a clean and healthy, read also Olive Oil Benefit. Which has been harvested at the proper stage of ripeness and whose quality is such that, when they are suitably processed, produce an edible product and ensure its good preservation as marketable...
The olive was native to Asia Minor and spread from Iran, Syria and Palestine to the rest of the Mediterranean basin 6,000 years ago. Even then the olives were a big business and it was said that they were the Minoan kingdom´s source of the wealth.
The use of olive oil is found in many religions...