The origin of the olive tree is lost in time, coinciding and mingling with the expansion of the Mediterranean civilizations which for centuries governed the destiny of mankind and left their imprint on Western culture.
Olive Milling process:
Grinding is the process of crushing the olives into a paste composed by a solid part, formed by the remains of plant tissues, and liquid part (oil and water).
The purpose of crushing is to tear the flesh cells to facilitate the release of the oil from the...
The extraction process consists in separating the oil from the rest of the olive components.
We use two different extraction processes:
1. The Traditional Method: The Olive Press
Pressing is the oldest method of the olive oil extraction processes.
The method for extraction is:
Olive wood is obtained from a tree grown in Mediterranean countries for the production of edible fruits and oil extraction. Read more about that kind of trees Olive Tree.
The European olive tree is usually small and twisted.
There are other species in various parts of Africa and East African...
Olive leaf extract has an interesting potential. Throughout centuries, tea made from olive leaves has been considered a remedy to combat many ailments, though fever relief was perhaps the most widespread.
Olive leaf tea was very popular in England for treating sick sailors and was given almost as...
Olive tree branches emerge from the trunk, have a high capacity for renewal, are very strong with a smooth bark which is only cracked with age.
Leaves are persistent and remain on the tree for three years.
They are lance shaped (lanceolate) measuring 5 to 8 cm in length by 1 or 2 cm...
There are several processes for making olives, depending on which type of olives disired. There are different kind of olives, Olive varietals.
Cooked olives or Spanish-style dressing.
Olives in Brine or natural dressing.
Rusted or Black Olives.
The olives are placed...
Learn more about Olives Chemist Composition:
Find out more about Olives Sizes:
Olives are calibrated by the number of fruits that complete a kilogram.
The size scale ranges from 60/70, 71/80, 81/90, on up to 401/420.
Sizing is obligatory for whole, pitted, stuffed and cut in half olives.
Once the olives are classified in...
Olives can be seasoned in many ways:
Every dressing needs a special combination to achieve in each case a different appetizer.
We can also make mixtures of olive varieties as it is one of the healthiest foods in the world and offers a...
The fruit from which the table olive is produced is a clean and healthy, read also Olive Oil Benefit. Which has been harvested at the proper stage of ripeness and whose quality is such that, when they are suitably processed, produce an edible product and ensure its good preservation as marketable...